K. N. Yakum, C. C. Ariahu, E. C. Ariahu, and J. O. Igoli, “Physicochemical Properties of Fortified Coconut Milk Based Chocolate - Like Drinks as Influenced by Cocoa Powder and Sugar Levels”, Am. J. Food Sci. Technol., vol. 3, no. 1, pp. 19–29, May 2024.