M. J. B. . Gonzales, J. G. C. . Amor, A. M. . Pescuela, and L. T. . Monares, “From Garden to Table: Incorporating Organic Lettuce into Pandesal”, Am. J. Food Sci. Technol., vol. 5, no. 1, pp. 25–31, Jan. 2026, doi: 10.54536/ajfst.v5i1.5848.