Onoja, A.J., Muyong, M.G. and Bongjo, N.B. (2025) “Quality and Safety of Soybean Oils in Makurdi: Physicochemical Properties, Contaminants, and Residues”, American Journal of Food Science and Technology, 4(2), pp. 9–14. doi:10.54536/ajfst.v4i2.4592.