Olosunde, William Adebisi, Tosin Paul, and Orua O Antia. 2023. “Formulation of an Improved Nutritional Quality Composite Flour for Bakery Products Using Wheat and Sologold Sweet Potato”. American Journal of Food Science and Technology 2 (2):37-45. https://doi.org/10.54536/ajfst.v2i2.1825.