KANABUR, V.; V, S. Nutritional Significance and Usage of Garden Cress Seeds (Lepidium sativum L) – A Review. American Journal of Food Science and Technology, [S. l.], v. 1, n. 1, p. 50–55, 2022. DOI: 10.54536/ajfst.v1i1.500. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/500. Acesso em: 1 may. 2024.