UMAR, M.; ALI, Q.; AMIR, M.; BEBARTTA, R. P. Optimization of Vacuum Marination Process, Maximizing the Flavor Infusion of Sole Fish. American Journal of Food Science and Technology, [S. l.], v. 2, n. 1, p. 1–4, 2023. DOI: 10.54536/ajfst.v2i1.1229. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/1229. Acesso em: 6 may. 2024.