REUBEN , E.; CHINKO, B. C.; BATUBO, N. P.; IKETE, P. W.; AMAH-TARIAH, F. S. Evaluation of the Nutritional Profile and Obesogenic Potential of a Formulated High-Fat Diet. American Journal of Food Science and Technology, [S. l.], v. 4, n. 2, p. 34–43, 2025. DOI: 10.54536/ajfst.v4i2.5213. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/5213. Acesso em: 7 nov. 2025.