SHIKDER, M.; JANY, M. N. H.; RANA, J.; UDDIN, M. B. Effect of Pre-treatments on the Osmotic Dehydration and Mass Transfer Behaviour of Sweet Potatoes (Ipomoea batatas Lam.). American Journal of Food Science and Technology, [S. l.], v. 4, n. 1, p. 76–89, 2025. DOI: 10.54536/ajfst.v4i1.4479. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/4479. Acesso em: 7 nov. 2025.