FULAI, A. M. A.; BONGJO, N. B.; IGBUM, O. G. Improving Tomato Juice Preservation: The Role of Ginger, Garlic, and Lemon Extracts. American Journal of Food Science and Technology, [S. l.], v. 4, n. 1, p. 30–36, 2025. DOI: 10.54536/ajfst.v4i1.3929. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/3929. Acesso em: 7 nov. 2025.