AMANYUNOSE, A. A.; OLANIPEKUN, B. F.; ADELAKUN, O. E. Comparative Study on the Functional, Pasting and Physicochemical Properties of Native and Pregelatinized Cocoyam Starch (Xanthosoma sagittifolium). American Journal of Food Science and Technology, [S. l.], v. 4, n. 1, p. 21–29, 2025. DOI: 10.54536/ajfst.v4i1.3889. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/3889. Acesso em: 7 nov. 2025.