ABUENGMOH, P.; GERNAH, D. I.; AHURE, D.; YAKUM, K. N. Complementary Foods Formulated from Orange-flesh Sweet Potato, Soybean, and Date Palm Flour Blends Improves the Proximate, Rheological and Sensory Properties of Children’s Formulas. American Journal of Food Science and Technology, [S. l.], v. 3, n. 2, p. 36–43, 2024. DOI: 10.54536/ajfst.v3i2.3032. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/3032. Acesso em: 10 oct. 2025.