AL-FARSI, M.; ALI, H. M.; AL-OMAIRI, M. The Safety of Leafy Vegetables in Oman. American Journal of Food Science and Technology, [S. l.], v. 3, n. 1, p. 42–50, 2024. DOI: 10.54536/ajfst.v3i1.2674. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/2674. Acesso em: 9 oct. 2025.