ADEOYE, B. A.; FADESIRE, A. K.; NYAM, P. N.; OLUKOTUN, G. B.; LABBO, Z.; AHMADU, J. H.; EGBULEFU, C. S.; SHANU, M. A.; BUSARI, A. K.; MBOCHI, C. A. Molds and Mycotoxins in Food Value Chain: A Challenge to Food and Nutrition Security. American Journal of Food Science and Technology, [S. l.], v. 2, n. 2, p. 18–22, 2023. DOI: 10.54536/ajfst.v2i2.1932. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/1932. Acesso em: 9 oct. 2025.