ROY CHOWDHURY, A.; SARKAR, P.; ROY, S. Sensory Evaluation of Low Calorie Eggless Functional Cake. American Journal of Food Science and Technology, [S. l.], v. 2, n. 2, p. 23–36, 2023. DOI: 10.54536/ajfst.v2i2.1881. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/1881. Acesso em: 9 oct. 2025.