IMOHIOSEN, Ojeaga. Phytochemical Analysis on Aqueous Leaf Extract of Justicia carnea (Acanthaceae) and its Antibacterial Activity on Some Isolated Bacterial. American Journal of Food Science and Technology, [S. l.], v. 2, n. 1, p. 16–20, 2023. DOI: 10.54536/ajfst.v2i1.1564. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/1564. Acesso em: 18 apr. 2026.