ANKELI, Jack Amedu. Effect of Freeze-Drying on the Proximate Composition and Functional Properties of Watermelon-Orange-Mango Fruit Puree Composite Powder. American Journal of Food Science and Technology, [S. l.], v. 5, n. 2, p. 141–154, 2026. DOI: 10.54536/ajfst.v5i2.8760. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/8760. Acesso em: 18 oct. 2026.