NWACHUKWU, Ujunwa Felicia; ONYIA, Ikechukwu Jude. Nutritional Quality and Food Safety of Indigenous Foods: An Integrated Assessment of Dry Fish and Fermented Oil Bean Seed (Ukpaka). American Journal of Food Science and Technology, [S. l.], v. 5, n. 2, p. 119–128, 2026. DOI: 10.54536/ajfst.v5i2.8582. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/8582. Acesso em: 8 oct. 2026.