J. A, Ankeli; D. N., Kundam. Effect of Freeze-Drying on the Nutritional Composition of Watermelon–Orange–Mango Composite Fruit Powder. American Journal of Food Science and Technology, [S. l.], v. 5, n. 2, p. 92–107, 2026. DOI: 10.54536/ajfst.v5i2.8437. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/8437. Acesso em: 20 sep. 2026.