SIASOL, Kimberly C. Formulation and Acceptability of Bitter Gourd Savory Tart. American Journal of Food Science and Technology, [S. l.], v. 5, n. 2, p. 9–20, 2026. DOI: 10.54536/ajfst.v5i2.7810. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/7810. Acesso em: 14 jul. 2026.