SEŇADOZA, Charin S. Formulation, Analyses, and Acceptability of Dried Fish Paste with Herbs. American Journal of Food Science and Technology, [S. l.], v. 5, n. 2, p. 72–84, 2026. DOI: 10.54536/ajfst.v5i2.7774. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/7774. Acesso em: 8 sep. 2026.