BESA, Gemma P. Squash-Veggie Biscuits with Beans. American Journal of Food Science and Technology, [S. l.], v. 5, n. 2, p. 55–63, 2026. DOI: 10.54536/ajfst.v5i2.7727. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/7727. Acesso em: 14 aug. 2026.