NNADIUKWU, T. A.; NWAOKEZI, C. O.; GOD’STIME, D.; GOGO, R. K.; HEONUKARU, D. A.; KALIO, T. H.; NNADIUKWU, C. U. Impact of Food Processing Methods on Antinutrient Reduction in Colocasia Esculenta Leaves. American Journal of Food Science and Technology, [S. l.], v. 5, n. 2, p. 21–29, 2026. DOI: 10.54536/ajfst.v5i2.7334. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/7334. Acesso em: 16 jul. 2026.