ABDALRHMAN, Mohammed Abdalwhab Mohammed; NOUR, Azhari Abdelhafeiz Mohammed; EBRAHIM, Mohammed Elamein Alhassan; ALI, Braa Ahmed Abdelsalam; IBRAHIM, Hanan Elamin; ADAM, Rafiah Awad Mohamed; IBRAHIM, Mohamed Awad Elkarim Mohamed. Chemical Characteristics and Quality Changes of Syrup and Massecuite Across Boiling House Stages in Raw Sugar Manufacture. American Journal of Food Science and Technology, [S. l.], v. 5, n. 1, p. 55–59, 2026. DOI: 10.54536/ajfst.v5i1.7078. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/7078. Acesso em: 6 jun. 2026.