AMADI, A. O.; JOLAOSO, O.; ONYECHEGE, I. C.; NWADIOGOR, P. C. PHYSICOCHEMICAL, PROXIMATE AND SENSORY CHARACTERISTICS OF SELECTED PLANT BASED ICE CREAM. American Journal of Food Science and Technology, [S. l.], v. 5, n. 1, p. 60–67, 2026. DOI: 10.54536/ajfst.v5i1.6996. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/6996. Acesso em: 6 jun. 2026.