OGUNKA-NNOKA, Cu; ENYONG, Bu; ITOHAN, E; ASABA , E; OZURU , P; OGONU , F. Quality, Nutritional Composition and Effect of Various Yoghurt Blends on the Gut by-Products of Ulcerogenic Wistar Rat. American Journal of Food Science and Technology, [S. l.], v. 5, n. 1, p. 76–84, 2026. DOI: 10.54536/ajfst.v5i1.6721. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/6721. Acesso em: 9 may. 2026.