TÉLLEZ-MORALES, José A.; ARCE-ORTIZ, Abel. Impact of the addition of hot water on the preparation of instant Maruchan soup. American Journal of Food Science and Technology, [S. l.], v. 5, n. 1, p. 32–35, 2026. DOI: 10.54536/ajfst.v5i1.5882. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/5882. Acesso em: 1 jun. 2026.