ADOBE, Grace Acheinu; IKYENGE, Barnabas Aloo; GBERTYO, Joseph Aondoaver; ADOBE, Rose Kasuwa. Nutritional Profile of Hibiscus sabdariffa (Roselle) and Ceiba pentandra (Kapok) Leaves. American Journal of Food Science and Technology, [S. l.], v. 5, n. 1, p. 8–15, 2026. DOI: 10.54536/ajfst.v5i1.5864. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/5864. Acesso em: 9 may. 2026.