GONZALES, Mary Jane B.; AMOR, John Gilbert C.; PESCUELA, Alexis M.; MONARES, Lorry T. From Garden to Table: Incorporating Organic Lettuce into Pandesal. American Journal of Food Science and Technology, [S. l.], v. 5, n. 1, p. 25–31, 2026. DOI: 10.54536/ajfst.v5i1.5848. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/5848. Acesso em: 12 jun. 2026.