KAUR, Amrit; SHARMA, Narotam; SINGH, Ankita. Coconut and Strawberry in Functional Wine Development: A Review on Fermentation Dynamics, Nutritional Relevance, and Process Innovations. American Journal of Food Science and Technology, [S. l.], v. 5, n. 1, p. 68–75, 2026. DOI: 10.54536/ajfst.v5i1.4991. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/4991. Acesso em: 1 may. 2026.