NTUKIDEM, Victor Edet; EDIMA-NYAH, Anne Peter; BELLO, Florence Abolaji; ENIDIOK, Sunday Edet. Optimization of the Proximate Composition and Functional Properties of a Composite Flour Formulated from Date Fruit, Sprouted Mung Bean, and Malted Sorghum Using Response Surface Methodology. American Journal of Food Science and Technology, [S. l.], v. 4, n. 2, p. 65–84, 2025. DOI: 10.54536/ajfst.v4i2.5552. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/5552. Acesso em: 1 may. 2026.