ONOJA, Abah Joseph; MUYONG, Muyong Gordon; BONGJO, Ndi Betrand. Quality and Safety of Soybean Oils in Makurdi: Physicochemical Properties, Contaminants, and Residues. American Journal of Food Science and Technology, [S. l.], v. 4, n. 2, p. 9–14, 2025. DOI: 10.54536/ajfst.v4i2.4592. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/4592. Acesso em: 29 apr. 2026.