FULAI, Ayong Mary Assumpta; BONGJO, Ndi Betrand; IGBUM, Ogbene Gillian. Improving Tomato Juice Preservation: The Role of Ginger, Garlic, and Lemon Extracts. American Journal of Food Science and Technology, [S. l.], v. 4, n. 1, p. 30–36, 2025. DOI: 10.54536/ajfst.v4i1.3929. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/3929. Acesso em: 1 may. 2026.