POLICARPIO, Joshua Ken J. Evaluation of Celery Juice Powder as a Natural Curing Agent for Tocino. American Journal of Food Science and Technology, [S. l.], v. 3, n. 2, p. 30–35, 2024. DOI: 10.54536/ajfst.v3i2.3087. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/3087. Acesso em: 18 apr. 2026.