CHOWDHURY, Aditi Roy; GUHA, Ambitama. Development of Functional Nutritional Whey Beverage with Herbal Extract and Its Sensory Quality. American Journal of Food Science and Technology, [S. l.], v. 3, n. 2, p. 18–29, 2024. DOI: 10.54536/ajfst.v3i2.2855. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/2855. Acesso em: 17 apr. 2026.