ADEOYE, B. A. et al. Molds and Mycotoxins in Food Value Chain: A Challenge to Food and Nutrition Security. American Journal of Food Science and Technology, [S. l.], v. 2, n. 2, p. 18–22, 2023. DOI: 10.54536/ajfst.v2i2.1932. Disponível em: https://journals.e-palli.com/home/index.php/ajfst/article/view/1932. Acesso em: 17 apr. 2026.