Onoja, A. J., Muyong, M. G., & Bongjo, N. B. (2025). Quality and Safety of Soybean Oils in Makurdi: Physicochemical Properties, Contaminants, and Residues. American Journal of Food Science and Technology, 4(2), 9–14. https://doi.org/10.54536/ajfst.v4i2.4592