Nwachukwu, U. F., & Onyia, . I. J. . (2026). Nutritional Quality and Food Safety of Indigenous Foods: An Integrated Assessment of Dry Fish and Fermented Oil Bean Seed (Ukpaka). American Journal of Food Science and Technology, 5(2), 119-128. https://doi.org/10.54536/ajfst.v5i2.8582