Cagatan, J. S. ., Tagurmacon, D. T. ., Sumalpong, F. J. ., Madroñal, M. H. ., Gardose, C. K. C. ., & Gastardo, M. E. . (2026). Fortifying Egg Noodles with Alugbati Powder to Combat Vitamin A and Iron Deficiencies among Filipino Children and Adolescents. American Journal of Food Science and Technology, 5(1), 16-24. https://doi.org/10.54536/ajfst.v5i1.6592