1.
Akor I, Ikya JK, Kyenge BB, Akpensuen M. Functional, Nutritional and Antioxidant Properties of Wheat, Maize, Partially Defatted Peanut and Beetroot Composite Flours. Am. J. Food Sci. Technol. 2026;5(2):64-71. doi:10.54536/ajfst.v5i2.7301