Massingue Júnior AA, Massie BB, Sigauque FJL, Dimande AA, Fernandes GD. Quality of Fortified Zea Mays L (Maize) and Triticum Durum (Wheat) Flours. Am. J. Food Sci. Technol. 2023;2(2):46-53. doi:10.54536/ajfst.v2i2.1997