Massingue Júnior, A. A.; Massie, B. B.; Sigauque , F. J. L.; Dimande, A. A.; Fernandes , G. D. Quality of Fortified Zea Mays L (Maize) and Triticum Durum (Wheat) Flours. Am. J. Food Sci. Technol. 2023, 2, 46-53.