Nwachukwu, U. F.; Onyia, . I. J. . Nutritional Quality and Food Safety of Indigenous Foods: An Integrated Assessment of Dry Fish and Fermented Oil Bean Seed (Ukpaka). Am. J. Food Sci. Technol. 2026, 5 (2), 119-128. https://doi.org/10.54536/ajfst.v5i2.8582.