(1)
Sampson, G. O.; Sarpong, G.; Serwaa, F. O. . Partially Replaced Gluten Biscuit: Nutritional and Consumer Acceptability. Am. J. Food Sci. Technol. 2026, 5 (1), 36-45. https://doi.org/10.54536/ajfst.v5i1.6040.