Umar, M., Ali, Q., Amir, M. and Bebartta, R.P. 2023. Optimization of Vacuum Marination Process, Maximizing the Flavor Infusion of Sole Fish. American Journal of Food Science and Technology. 2, 1 (Feb. 2023), 1–4. DOI:https://doi.org/10.54536/ajfst.v2i1.1229.