Efienokwu, J.N. and Ekerette, E.E. 2024. Comparative Antibody Responses of Four Turkey Strains to Attenuated Salmonella Vaccine: A Path to Enhanced Poultry Production. American Journal of Food Science and Technology. 3, 2 (Nov. 2024), 83–87. DOI:https://doi.org/10.54536/ajfst.v3i2.3754.