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Abuengmoh, P., Gernah, D.I., Ahure, D. and Yakum, K.N. 2024. Complementary Foods Formulated from Orange-flesh Sweet Potato, Soybean, and Date Palm Flour Blends Improves the Proximate, Rheological and Sensory Properties of Children’s Formulas. American Journal of Food Science and Technology. 3, 2 (Jul. 2024), 36–43. DOI:https://doi.org/10.54536/ajfst.v3i2.3032.