[1]
Ogunka-Nnoka, .C. et al. 2026. Quality, Nutritional Composition and Effect of Various Yoghurt Blends on the Gut by-Products of Ulcerogenic Wistar Rat. American Journal of Food Science and Technology. 5, 1 (May 2026), 76–84. DOI:https://doi.org/10.54536/ajfst.v5i1.6721.