[1]
Adobe, G.A. et al. 2026. Nutritional Profile of Hibiscus sabdariffa (Roselle) and Ceiba pentandra (Kapok) Leaves. American Journal of Food Science and Technology. 5, 1 (Jan. 2026), 8–15. DOI:https://doi.org/10.54536/ajfst.v5i1.5864.