[1]
Elsisura, I.B. and Figueroa, M.A.G. 2022. Growth and Yield Performance of Oyster Mushroom Cultivated in Combined Cassava Peels, Coconut Residue and Coffee Waste Substrates. American Journal of Environment and Climate. 1, 1 (Apr. 2022), 1–11. DOI:https://doi.org/10.54536/ajec.v1i1.206.