1.
Saha D, Rahman MM, Hossain MA, Rahman MA, Das AC, Saha M. Morphological and Biochemical Attributes of Mustard as Influenced by Different Concentrations of Gibberellic Acid (GA3). Am. J. Agric. Sci. Eng. Technol. [Internet]. 2021 May 30 [cited 2024 May 17];5(1):103-9. Available from: https://journals.e-palli.com/home/index.php/ajaset/article/view/158